Born and raised in Dallas, Texas, Chef Connie Mullins is a well-rounded chef and pastry specialist who seeks a fulfilling opportunity to feed guests. I am a servant leader well versed in the art of service and hospitality. I have been successfully self-employed since 2005. My goal is to find a unique opportunity where my strengths can be utilized to the fullest by consistently serving my guests delicious and satisfying meals. I am a cook, culinary artist, private event producer, fine caterer, pastry chef/baker, hospitalitarian, teacher, personal/private chef, customer service specialist, kitchen manager, entrepreneur, and beyond.